menu bars


About the project

It all goes to 2012, when the founders decided to invest their passion for social wellbeing coupled with family values. OUTDOOR is the result of their objective to find a place that combines culinary with entertainment. The first opening was in Naccache, and later on in 2016, a second branch was born in Kaslik. Throughout the years, management has taken every effort to cope with the elevating standards within the food and beverage sector and answer to the many arising needs of its clients. The journey towards perfection is never ended, and the objective is to create an optimal destination for families who appreciate experiencing delicious food while being entertained.

Outdoor restaurant branding

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